Unique, restaurant quality food
Catering at Orange Tree House
In-house catering of the highest standard.
Did you know?
We offer complimentary tasting sessions to all couples booked in for weddings at Orange Tree House.
Here at Orange Tree House the team have catered for everything from an intimate dinner for two, to banquets for over three hundred, at wedding venues across Northern Ireland. We pride ourselves on our ability to create unique, restaurant quality catering for your event.
Whether you are looking for a bespoke menu to fit with a particular theme, witty dishes that play on the best of Irish ingredients, or mouth watering canapes guaranteed to keep people talking, look no further. We can tailor your menu to your specific requirements, please see our current menus below.
Mix & Match
Choose from our menu options to tailor your meal.
Canapés
Suggested Canapé selection at Orange Tree House
We can provide a selection of canapés to be served along with your drinks reception if you wish. We would recommend serving between 3 and 5 canapés per person from the selection below, £1 per canapé.
Smoked salmon cream cheese & dill blinis
Cocktail sausages in Hoisin & sesame marinade
Guinness shots
Mini Ulster Fry
(potato bread, sausage & quails egg)
Feta, olive & sundried tomato tart
Cherry tomato & cheese pizza bread slices
Pastry shells filled with any of the following:
beetroot humous, prawn & avocado, prawn cocktail, feta
Olive & sun dried tomato, blue cheese salsa
Ham terrine with homemade piccalilli
Wild mushroom bruschetta
Minted asparagus mousse with crispy parma ham
Drinks Reception Nibbles
Alternative suggestions for drinks reception nibbles
Mini burgers with homemade relish
£4 per person
Mini bacon baps
£3.50 per person
Homemade buttermilk scones with jam and cream
£2.50 per person
Hot dogs with sautéed onions
£4 per person
Sandwich platter
£3.50 per person
Starters
A selection of our delicately prepared starters designed to whet the appetite without overfilling!
Traditional vegetable broth (v) (voa)
with home-made wheaten bread
Roast tomato & basil soup (v) (voa)
Cream of wild mushroom soup (v) (voa)
with chive foam
Baked white onion soup (v)
served with mature cheddar toasts
Goats' cheese tartlet (v)
dressed with red onion marmalade & balsamic syrup
Melon, fruit sorbet & coulis (v) (voa)
Roasted fig & goat's cheese tartlet (v)
Wild mushroom pate (v) (voa)
served on toasted brioche with a winter compote
Poached pear & Roquefort salad (v)
with walnut & honey dressing
Asparagus hollandaise (v)
served with a puff pastry fleuron (£1 supp)
Wild mushroom crostini (v)
with warm goats' cheese on toasted brioche (£2 supp)
Asian spice pork belly
with napa slaw & ponzu dressing
Korean spiced chicken
with mango, lychee & cucumber salad
Smooth chicken liver pate
with toasted brioche
Orange Tree parma ham salad
served with asparagus, sun dried tomato & olive salsa
Chicken & ham terrine
with homemade piccalilli
Smoked chicken Caesar salad
with crispy croutons & aged parmesan (£1 supp)
Bacon, chorizo & wild mushroom tartlet
with parmesan crumb & rocket salad (£2 supp)
Hot smoked salmon fillet, lime crème fraiche & pickled beetroot
Smoked salmon, cream cheese
& homemade wheaten bread
Irish seafood chowder
£2 supp
Mini fish cakes with trio of dressings
(£1 supp)
Organic smoked salmon & salmon mousseline
with avocado mayonnaise & micro salad £ 2 supp
Orange Tree Gin cured salmon
with potato bread & horseradish cream (£2 supp)
Portavogie prawn cocktail
with marie rose sauce & wheaten bread (£2 supp)
(v) = vegetarian / (v.o.a.) = vegetarian option available
Mains
All main courses are served with a selection of seasonal vegetables & gratin potatoes
Apricot & herb stuffed chicken breast
with peppercorn sauce
Corn fed chicken
served with a leek & smoked bacon cream sauce
Free range chicken breast
served with black pudding, sautéed potatoes & crispy bacon
Free range chicken breast with a chorizo stuffing
with tomato & basil jus
Free range chicken breast 'forestiere'
with smoked pancetta & wild mushroom
Crispy duck confit
with a 5 spice jus & bok choi (£2.50 supp)
Crispy duck confit
served with Puy lentils & sautéed potatoes (£2.50 supp)
Slow roast crispy pork belly
served with apple & parsnip puree with cider soaked golden raisin jus
Pork fillet with prune & Armagnac sauce
served with fondant potato
5 hour slow cooked daube of beef
served with an olive oil mash & rich red wine jus
Traditional turkey, ham & stuffing, chipolata sausages
Roast Irish sirloin of beef, Yorkshire pudding, red wine jus
(£3.50 supp)
Salmon fillet
served on a bed of vegetable ribbons & sauce vierge (£3 supp)
Sea bass fillet
served on a bed of crushed potatoes, olives & sun dried tomatoes (£3 supp)
Lamb rump
with celeriac puree (£5 supp)
Rack of Irish lamb
with a red wine & rosemary jus (£6 supp)
Beef fillet
with wild forest mushrooms, port jus, truffle mash (£7.50 supp)
(v) = vegetarian / (v.o.a.) = vegetarian option available
Desserts
Choose from our selection of decadent desserts - or combine them into a mini trio!
Individual red berry pavlova*
Glazed individual tangy lemon tartlet*
Rhubarb and ginger crème brulee*
Profiteroles, chocolate sauce
with luxury vanilla ice cream
Apple and ginger crème brulee*
Individual banoffee tartlet*
served with Chantilly cream
Chocolate Opera
with luxury salted caramel ice cream
Sticky toffee pudding*
with luxury salted caramel ice cream
Pear and almond tart
served with ice cream
Raspberry & white chocolate cheesecake/mango cheesecake*
Apple crumble tartlet*
with creme anglaise
Warm chocolate and walnut tartlet*
served with toffee ice cream
Lemon posset
with a homemade shortbread biscuit
Chocolate lava pudding with smooth chocolate sauce*
and chocolate ice cream
Bushmills whiskey & honey cheesecake
Individual apple and cinnamon crumble*
served with vanilla ice cream
Trio of fruit sorbets, home-made limoncello
Passion fruit eton mess/ raspberry & white chocolate eton mess*
Coconut panna cotta* (vegan)
Black forest trifle*
with chocolate sponge, cherry, and cream cheese mousse
Irish Farmhouse 3 cheese selection
(£3 supp)
Trio of mini desserts of your choice
(£2 supp) *please note that these will not be served with ice cream*
Options marked with * can be selected as an option for Trio of mini desserts
Alernatives
We cater to a wide range of tastes and dietary requirements
All main courses are served with a selection of seasonal vegetables & gratin potatoes.
You can change the gratin to one of the following for a £0.50 supplement per person.
If you wish to have one of the following as an addition to the gratin potatoes, there will be a £1.50 supplement per person.
Potato dish alternatives
Horseradish mash
Caramelized onion mash
Garlic cubes
Roast potatoes
Baby potatoes, mint butter
Chorizo potatoes, red pepper butter
(£0.50 sup p/p)
Vegetarian suggestions
Butternut squash, lentil and red pepper curry with rice and naan bread
Wild mushroom, tortellini pasta, baby spinach cream sauce & vegan style parmesan
Baked beetroot tart Tatin
Sicilian aubergine stew, olive oil crostini
Vegan suggestions
Thai green chickpea & vegetable curry with jasmine rice and noodle pot
Risotto of spring green vegetables topped with vegan style parmesan
Stuffed auberge, roast Mediterranean style vegetables in a tomato and basil dressing
Five bean hot pot, sweet paprika roast peppers and olives
Vegan chili, beetroot humus
Luxury Barbecue suggestions
Available between May and September inclusive only.
Pricing
2024 - £72.50 per head; 2025 - £76.50 per head; 2026 - £80.50 per head (guide price)
Starter
Charcuterie, breads and tapenade platters placed on tables for guests to share during the speeches.
If you prefer you can have a starter of your choice served to each guest.
Main course
Luxury barbecue comprising of the following - choose three:
Lightly spiced piri piri chicken breast
Peppered steak bbq sauce
Prawn skewers
Artisan butcher sausages
Traditional steak burger, floury bap, tomato relish
Pulled pork floury bap, apple sauce
Lemon and rosemary marinated pork loin
Chicken kebab
Minted lamb cutlet
Accompanying salads etc. - spicy warm potatoes, tomato and mozzarella, homemade coleslaw, fruity cous cous, mixed bean salad, summer leaves, watermelon and feta cheese.
Dessert
Choice of desserts
Evening Food
We can provide whichever type of evening food you would like! Here's some of the most popular choices at the moment
Enamel mugs of chips
£3.00p/p
Floury Baps with smoked bacon
served with cup of chips - £6.00 p/p
Scampi & chips
£7.00 p/p
Chicken goujons & chips
£6.00 p/p
Pulled pork baps with home-made bbq sauce
£6.00 p/p
Chilli noodle bowl
£6.00 p/p
Hot dog bbq & relish
£6.00 p/p
Mini beef burger & home-made relish
served with cup of chips £6.00 p/p
Pea & mint risotto bowl
£6.00 p/p
Assorted pizza slices
served with cup of chips £6.00 p/p
Mac & cheese
£6.00p/p
Falafel
served with cup of chips £6.00 p/p
Tea, coffee & something sweet
£4.00 p/p
Taste of Ireland wedding cheese cake
£6.00 p/p
Plant-it Southern Fried Bites & chips
£6.00p/p
Plant-It Atlantic Goujons & chips
£6.00p/p
If you have something else in mind, we will happily provide a cost per head.
Wine and drinks packages
We can provide you with wine and bubbly for your drinks reception and to compliment your meal.
All of our wines can be purchased by the bottle or as part of a drinks package. We will provide you with our up to date wine list at your tasting session.
Drinks Packages
| Package name | Included in package | Price per person | |||
|---|---|---|---|---|---|
| Package A |
|
£16 | |||
| Package B |
|
£19 | |||
| Package C |
|
£29 |
Soft Drinks
Jugs of water and cordial - Free of charge during dinner
Carafes of elderflower cordial, cloudy lemonade - £3
Nosecco - non-alcoholic prosecco, perfect for toasts - £12.50