Unique, restaurant quality food

Catering at Orange Tree House

In-house catering of the highest standard.


Did you know?

We offer complimentary tasting sessions to all couples booked in for weddings at Orange Tree House.

Here at Orange Tree House the team have catered for everything from an intimate dinner for two, to banquets for over three hundred, at wedding venues across Northern Ireland. We pride ourselves on our ability to create unique, restaurant quality catering for your event.

Whether you are looking for a bespoke menu to fit with a particular theme, witty dishes that play on the best of Irish ingredients, or mouth watering canapes guaranteed to keep people talking, look no further. We can tailor your menu to your specific requirements, please see our current menus below.

Information

Menu pricing

Our menu prices start at £50 per head for 2021, £54.50 per head for 2022, £58.50 per head for 2023

Ages 0-3: FOC. Ages 4-12: £20/head.

These are current prices and may increase due to food costs.

Mix & Match

Choose from our menu options to tailor your meal.

Canapés

Suggested Canapé selection at Orange Tree House

We can provide a selection of canapés to be served along with your drinks reception if you wish. We would recommend serving between 3 and 5 canapés per person from the selection below, £1 per canapé.

Smoked salmon cream cheese and dill blinis

Cocktail sausages in Hoisin and sesame marinade

Boilie goats cheese with ginger bread & burnt orange gel

Guinness shots

Mini Ulster Fry

(potato bread, crispy bacon & quails egg)

Feta, olive and sundried tomato tart

Cherry tomato and cheese pizza bread slices

Pastry shells filled with any of the following:

beetroot humous, prawn and avocado, prawn cocktail, feta

Olive and sun dried tomato, blue cheese salsa

Duck and chicken terrine

Wild mushroom bruschetta

Minted asparagus mousse with crispy parma ham

Drinks Reception Nibbles

Alternative suggestions for drinks reception nibbles

Mini burgers with homemade relish

£4 per person

Mini bacon baps

£3.50 per person

Homemade buttermilk scones with jam and cream

£2.50 per person

Hot dogs with sautéed onions

£4 per person

Sandwich platter

£3.50 per person

Starters

A selection of our delicately prepared starters designed to whet the appetite without overfilling!

Traditional vegetable broth (v)

with home-made wheaten bread

Roast tomato & basil soup (v)

Wild mushroom soup with chive foam (v)

Baked white onion soup (v)

served with mature cheddar toasts

Fivemiletown goats' cheese tartlet (v)

dressed with red onion marmalade & balsamic syrup

Terrine of duck confit

served with chicken, smoked bacon and a pear and apple compote

Melon, fruit sorbet & coulis

Smooth chicken liver pate

with toasted brioche

Crispy pork belly

with apple and celeriac slaw

Wild mushroom pate (v)

served on toasted brioche with a winter compote

Roast beetroot & Irish Boilie goats cheese salad

with homemade wheaten bread

Irish seafood chowder

£1 supp

Smoked chicken caesar salad, crispy croutons & aged parmesan

(£1 supp)

Smoked salmon, cream cheese

& homemade wheaten bread

Asparagus hollandaise

served with a puff pastry fleuron (£1 supp)

Parma ham and quail's egg

served with asparagus, sun dried tomato and olive salsa

Orange Tree Gin cured salmon

with potato bread and horseradish cream (£2 supp)

Wild mushroom crostini

with warm goats' cheese on toasted brioche (£2 supp)

Seafood gratin, brioche & herb crust served in a scallop shell

(£2 supp)

Mini fish cakes with trio of dressings

(£1 supp)

Portavogie prawn cocktail

with marie rose sauce and wheaten bread (£3 supp)

Chorizo and wild mushroom tartlet

with parmesan and brioche crumb (£2 supp)

Poached salmon fillet, lime crème fraiche & pickled beetroot

Ham terrine with homemade piccalilli

Poached pear & Roquefort salad with walnut & honey dressing

(v) = vegetarian / (v.o.a.) = vegetarian option available

Mains

All main courses are served with a selection of seasonal vegetables & gratin potatoes

Apricot and herb stuffed chicken breast

with peppercorn sauce

Corn fed chicken

served with a leek and smoked bacon cream sauce

Pork fillet with prune and Armagnac sauce

served with fondant potato

Free range chicken breast

served with black pudding, sautéed potatoes & crispy bacon

Free range chicken breast with a chorizo stuffing

with tomato and basil jus

Crispy duck confit

with a 5 spice jus and bok choi

Lightly spiced crispy pork belly

served with braised red cabbage

5 hour slow cooked daube of beef

served with an olive oil mash and rich red wine jus (£1 supp)

Traditional turkey, ham & stuffing, chipolata sausages

Roast Irish sirloin of beef, Yorkshire pudding, red wine jus

(£3.50 supp)

Salmon fillet

served on a bed of vegetable ribbons and sauce vierge (£3 supp)

Sea bass fillet

served on a bed of crushed potatoes, olives and sun dried tomatoes (£3 supp)

Free range chicken breast 'forestiere' with smoked pancetta & wild mushroom

Crispy duck confit

served with Puy lentils and sautéed potatoes

Lamb rump

with celeriac puree (£4 supp)

Rack of Irish lamb

with a red wine and rosemary jus (£5 supp)

Beef fillet

with wild forest mushrooms, port jus, truffle mash (£6 supp)

(v) = vegetarian / (v.o.a.) = vegetarian option available

Desserts

Choose from our selection of decadent desserts - or combine them into a mini trio!

Individual red berry pavlova*

Glazed individual tangy lemon tartlet*

Rhubarb and ginger crème brulee*

Profiteroles, chocolate sauce

with luxury vanilla ice cream

Apple and ginger crème brulee*

Individual banoffee tartlet*

served with Chantilly cream

Chocolate Opera

with luxury salted caramel ice cream

Sticky toffee pudding*

with luxury salted caramel ice cream

Pear and almond tart

served with ice cream

Raspberry & white chocolate cheesecake/mango cheesecake*

Apple crumble tartlet*

with creme anglaise

Warm chocolate and walnut tartlet*

served with toffee ice cream

Lemon posset

with a homemade shortbread biscuit

Chocolate lava pudding with smooth chocolate sauce*

and chocolate ice cream

Bushmills whiskey & honey cheesecake

Individual apple and cinnamon crumble*

served with vanilla ice cream

Trio of fruit sorbets, home-made limoncello

Eton mess*

with raspberries & shaved white chocolate

Trio of mini desserts of your choice

(£2 supp) *please not that these will not be served with ice cream*

Tiramisu

Passion fruit eton mess

Irish Farmhouse 3 cheese selection

(£3 supp)

Options marked with * can be selected as an option for Trio of mini desserts

Alernatives

We cater to a wide range of tastes and dietary requirements

All main courses are served with a selection of seasonal vegetables & gratin potatoes.
You can change the gratin to one of the following for a £0.50 supplement per person.
If you wish to have one the following as an addition to the gratin potatoes, there will be a £1.50 supplement per person.


Potato dish alternatives

Horseradish mash
Caramelized onion mash
Garlic cubes
Roast potatoes
Baby potatoes, mint butter
Chorizo potatoes, red pepper butter
(£0.50 sup p/p)


Vegetarian suggestions

Butternut squash, lentil and red pepper curry with rice and naan bread
Wild mushroom, tortellini pasta, baby spinach cream sauce & vegan style parmesan
Baked beetroot tart Tatin
Sicilian aubergine stew, olive oil crostini


Vegan suggestions

Thai green chickpea & vegetable curry with jasmine rice and noodle pot
Risotto of spring green vegetables topped with vegan style parmesan
Stuffed auberge, roast Mediterranean style vegetables in a tomato and basil dressing
Five bean hot pot, sweet paprika roast peppers and olives
Vegan chili, beetroot humus

Luxury Barbecue suggestions - £60

Available between May and September inclusive only

Starter

Charcuterie, breads and tapenade platters placed on tables for guests to share during the speeches.

If you prefer you can have a starter of your choice served to each guest.


Main course

Luxury barbecue comprising of the following - choose three:

Lightly spiced piri piri chicken breast
Peppered steak bbq sauce
Prawn skewers
Artisan butcher sausages
Traditional steak burger, floury bap, tomato relish
Pulled pork floury bap, apple sauce
Lemon and rosemary marinated pork loin
Chicken kebab
Minted lamb cutlet

Accompanying salads etc. - spicy warm potatoes, tomato and mozzarella, homemade coleslaw, fruity cous cous, mixed bean salad, summer leaves, watermelon and feta cheese.


Dessert

Choice of desserts

Evening Food

We can provide whichever type of evening food you would like! Here's some of the most popular choices at the moment

Enamel mugs of chips

£3.00p/p

Floury Baps with smoked bacon

served with bamboo cone of chips - £5.00 p/p

Scampi & chips

£6.00 p/p

Chicken goujons & chips

£5.00 p/p

Pulled pork baps with home-made bbq sauce

£5.00 p/p

Chilli noodle bowl

£5.00 p/p

Hot dog bbq & relish

£5.00 p/p

Mini beef burger & home-made relish

£5.00 p/p

Pea & mint risotto bowl

£5.00 p/p

Assorted pizza slices

£5.00 p/p

Mac & cheese

£5.00p/p

Tea, coffee & something sweet

£4.00 p/p

If you have something else in mind, we will happily provide a cost per head.

Wine and drinks packages

We can provide you with wine and bubbly for your drinks reception and to compliment your meal.

All of our wines can be purchased by the bottle or as part of a drinks package. We will provide you with our up to date wine list at your tasting session.

Drinks Packages

Package name Included in package Price per person
Package A
1 reception glass Pimms/Prosecco/bottled beer etc. per person after ceremony
1 glass of wine per person with dinner (choose from Orange Tree favourites)
1 glass Prosecco with speeches
£14
Package B
1 reception glass Pimms/Prosecco/bottled beer etc. per person after ceremony
2 glasses of wine per person with dinner (Choose from Orange Tree Favourites)
1 glass Prosecco with speeches
£17
Package C
1 reception glass Pimms/Prosecco/bottled beer etc. per person after ceremony
2 glasses of wine per person with dinner (Choose any wine from our list)
1 glass champagne per person with speeches
£25

Soft Drinks

Jugs of water and cordial - Free of charge during dinner

Carafes of elderflower cordial, cloudy lemonade - £3

Nosecco - non-alcoholic prosecco, perfect for toasts - £7.50

Ready to start planning your event?

Get in touch