Catering at Orange Tree House

Smoked salmon cream cheese & dill blinis

Cocktail sausages in Hoisin & sesame marinade

Mini Ulster Fry

(potato bread, sausage & quails egg)

Chicken & ham terrine with homemade piccalilli

Minted asparagus mousse with crispy parma ham

Guinness shots (ve)

Feta, olive & sundried tomato tart (v)

Cauliflower puree, cheese & truffle oil (v)

Cherry tomato & cheese pizza bread slices (v)

Pastry shells filled with any of the following:

beetroot hummus (ve), prawn & avocado, prawn cocktail

Olive & sun dried tomato, blue cheese salsa (v)

Wild mushroom bruschetta (ve)

Mini burgers with homemade relish

£4 pp

Mini bacon baps

£3.50 pp

Homemade buttermilk scones with jam and cream

£3.50 pp

Hot dogs with sautéed onions

£4 pp

Sandwich platter

£4 pp

Quarter pounder burger with cheese

£6.50 pp

Traditional vegetable broth (v) (voa)

with home-made wheaten bread

Roast tomato & basil soup (v) (voa)

Cream of wild mushroom soup (v) (voa)

with chive foam

Baked white onion soup (v)

with mature cheddar toasts

Goats' cheese tartlet (v)

dressed with red onion marmalade & balsamic syrup

Melon, fruit sorbet & coulis (v) (voa)

Roasted fig & goat's cheese open tartlet (v)

Goat's cheese boilie with gingerbread crisp (v)

with beetroot & orange dressing

Wild mushroom pate (v) (voa)

with toasted brioche with onion relish

Poached pear & blue cheese salad (v)

with wholegrain mustard & honey dressing

Asparagus hollandaise (v)

with a puff pastry fleuron (£1 supp)

Asian spice pork belly

with napa slaw & ponzu dressing

Korean spiced chicken

with mango, lychee & cucumber salad

Smooth chicken liver pate

with toasted brioche & fruit chutney

Orange Tree parma ham salad

with asparagus, sundried tomato & olive salsa

Chicken & ham terrine

with homemade piccalilli

Smoked chicken Caesar salad

with crispy croutons & aged parmesan (£1 supp)

Bacon, chorizo & wild mushroom tartlet

with parmesan crumb & rocket salad (£2 supp)

Hot smoked salmon fillet

with lime crème fraiche & pickled beetroot

Traditional smoked salmon

with cream cheese & homemade Guinness wheaten bread

Irish seafood chowder

(£2 supp)

Mini fish cakes with trio of dressings

(£1 supp)

Orange Tree Gin cured salmon

with potato bread & horseradish cream (£2 supp)

Portavogie prawn cocktail

with marie rose sauce & wheaten bread (£2 supp)

Apricot & herb stuffed chicken breast

with mashed potatoes, peppercorn sauce

Corn fed chicken

with a leek & smoked bacon cream sauce

Free range chicken breast

with black pudding, sautéed potatoes, crispy bacon

Free range chicken breast & chorizo stuffing

with tomato & basil jus, olive oil mash

Free range chicken breast 'forestiere'

with smoked pancetta, champ, wild mushroom

Supreme of chicken

wrapped in bacon, with orzo pasta

Crispy duck confit

with 5 spice jus, diced potatoes, bok choi (£2.50 supp)

Crispy duck confit

with Puy lentils, sautéed potatoes (£2.50 supp)

Traditional turkey, ham & stuffing

with chipolata sausages, roast potatoes

Pork fillet with prune & Armagnac sauce

with fondant potato

5 hour slow cooked daube of beef

with an olive oil mash, rich red wine jus

Roast Irish sirloin of beef

with duck roast fat potatoes, Yorkshire pudding, red wine jus (£3.50 supp)

Soya & ginger glazed salmon

with steamed green vegetables, lemongrass sauce (£3 supp)

Salmon fillet

on a bed of vegetable ribbons, mash, sauce vierge (£3 supp)

Sea bass fillet

on a bed of crushed potatoes, olives, sun dried tomatoes (£3 supp)

Lamb rump

with celeriac puree, fondant potato (£5 supp)

Rack of Irish lamb

with pomme puree, red wine & rosemary jus (£6 supp)

Beef fillet

with wild forest mushrooms, port jus, truffle oil mash (£7.50 supp)

Butternut squash, lentil and red pepper curry (voa)

with rice & naan bread

Wild mushroom, tortellini pasta

with baby spinach cream sauce, vegan style parmesan

Baked beetroot tart Tatin (voa)

Stuffed aubergine, mozarella cheese

roast Mediterranean style vegetables, tomato & basil dressing

Beetroot & chickpea wellington

with mushroom duxelle, creamy peppercorn Puy lentils

Thai green chickpea & vegetable curry

with jasmine rice, noodle pot

Risotto of spring green vegetables

topped with vegan style parmesan

Vegan five bean chili hot pot

sweet paprika roast peppers, olives, beetroot hummus crouton

Individual red berry pavlova*

Lemon & raspberry tart*

with matcha meringue

Rhubarb & ginger Crème Brûlée*

Raspberry Crème Brûlée*

Apple & ginger Crème Brûlée*

Apple & Calvados Charlotte*

Individual banoffee tartlet*

with Chantilly cream

Sticky toffee pudding*

with luxury salted caramel ice cream

Coconut panna cotta* (ve)

Irish tiramisu

Raspberry & white chocolate cheesecake*

Mango cheesecake*

Bushmills whiskey & honey cheesecake*

Lemon posset

with a homemade shortbread biscuit

Chocolate lava pudding with smooth chocolate sauce*

& chocolate ice cream

Individual apple & cinnamon crumble*

with vanilla ice cream

Trio of fruit sorbets

with home-made limoncello

Passion fruit Eton mess*

Raspberry & white chocolate Eton mess*

Black forest trifle*

with chocolate sponge, cherry, cream cheese mousse

Irish Farmhouse 3 cheese selection

(£3 supp)

Trio of mini desserts of your choice

(£2 supp) *please note that these will not be served with ice cream*

Enamel mugs of fries (v, voa)

£3.50 pp

Chicken goujons & fries

£6.50 pp

Mini burgers with home-made relish

& cup of fries £6.50 pp

Hot dog, BBQ & relish

£6.50 pp

Fish finger sandwich

£6.50

Mac & cheese (v)

£6.50 pp

Chilli noodle bowl (v)

£6.50 pp

Assorted pizza slices

& cup of fries £7.50 pp

Scampi & fries

£8 pp

Pulled pork baps with home-made BBQ sauce £6.50 pp

add cup of fries for £1.50 pp

Floury Baps with smoked bacon £6.50 pp

add cup of fries for £1.50 pp

Quarter pounder beef burger with cheese £6.50 pp

add cup of fries for £1.50 pp

Tea, coffee & something sweet

£4.00 pp

Plant-it Southern Fried Bites & fries (ve)

£6.50 pp

Plant-It Atlantic Goujons & fries (ve)

£6.50 pp

Pea & mint risotto bowl (v)

£6.50 pp

Falafel

& cup of fries £6.50 pp

Taste of Ireland wedding cheese cake

£6.50 pp (minimum of 60 guests)

Classic grazing table - £8.50 pp (minimum order of 30x)

Includes homemade artisan breads, olive oil & balsamic, hummus, tapenade, selection of three cured meats

Deluxe grazing table - £12.50 pp (minimum order of 50x)

Includes classic grazing table options, plus olives, sundried tomatoes, selection of artisan Irish cheese, chutney