Catering at Orange Tree House

Cocktail sausages in Hoisin & sesame marinade

£1.25

Mini Ulster Fry (potato bread, sausage & quails egg)

£1.25

Wild mushroom bruschetta (ve)

£1.25

Cauliflower puree, cheese & truffle oil (v)

£1.25

Vine tomato & cheese pizza bread slices (v)

£1.25

Pastry shells filled with either: beetroot hummus (ve), feta cheese & semi-sundried tomato (v), bacon & cheddar

£1.25

Guinness shots (ve)

£1.25

Pulled beef, blue cheese & Hoisin sauce on a Yorkshire pudding

£2.25

Crispy fried pork belly with apple & cider purée

£2.25

Smoked salmon cream cheese & dill blinis

£2.25

King prawn & avocado pastry shell

£2.25

Minted asparagus mousse with crispy parma ham

£2.25

Arancini with truffle cheese & herb aioli (v)

£2.25

Marinated olives & semi-sundried tomato bruschetta (ve)

£2.25

Smoked Lough Neagh Eel, crispy potato & wasabi

£3.50

Sirloin of beef (pink), Yorkshire pudding & horseradish mayo

£3.50

Honey whipped goat’s cheese, chives, mini cone, toasted pumpkin & sunflower seeds (v)

£3.50

Butter poached scallops, potato, capers & herb crème fraîche

£3.50

Smoked duck, blackberries & Cashel blue cheese

£3.50

Haggis bon bon with neeps and tatties with wholegrain mustard mayo

£3.50

Mini bacon baps

£3.50 pp

Homemade buttermilk scones with jam and cream

£3.50 pp

Mini burgers with homemade relish

£4 pp

Selection of tray bakes

£4 pp

Selection of homemade sandwiches

£4 pp

Selection of open faced sandwiches

£5 pp

Oscietra Royal Caviar

10g - £35.00 / 30g - £85.00 / 50g - £140.00

Classic grazing table - £8.50 pp (minimum of 30 guests)

A selection of homemade artisan breads, olive oil & balsamic, hummus, tapenade, selection of three cured meats

Deluxe grazing table - £12.50 pp (minimum of 50 guests)

Everything included with the classic grazing table plus: olives, sundried tomatoes, selection of artisan Irish cheeses, chutney

Asian spice pork belly

with napa slaw & ponzu dressing

Korean spiced chicken

with mango, lychee & cucumber salad

Smooth chicken liver pate

with toasted bread & fruit chutney

Parma ham salad

with asparagus, sundried tomato & olive salsa

Smoked chicken Caesar salad

with crispy croutons & aged parmesan

Bacon, chorizo & wild mushroom tartlet

with parmesan crumb & rocket salad

Smoked mackerel pâté

with Greek yoghurt, dill & cucumber

Cod potato fish cake

seasoned with chive & lemon on a bed of celeriac remoulade (£1 supp)

Traditional smoked salmon

with lemon cream cheese & homemade Guinness wheaten bread (£2 supp)

Crab & herb arancini

with pea purée & lemon oil (£2 supp)

Local seafood chowder

(£2 supp)

Hot smoked salmon fillet

with lime, crème fraiche & pickled beetroot (£2 supp)

Gin cured salmon

with potato bread & horseradish cream (£2 supp)

Portavogie prawn cocktail

with marie rose sauce & wheaten bread (£2 supp)

Traditional vegetable broth

with home-made wheaten bread (v) (voa)

Roast tomato & basil soup (v) (voa)

Cream of wild mushroom soup (v) (voa)

Baked white onion soup

with mature cheddar toasts (v)

Cantaloupe melon, Glastry Farm sorbet, ginger & strawberry dressing (ve)

Wild mushroom pate

on toasted bread with onion relish (v) (voa)

Goats' cheese tartlet

dressed with red onion marmalade & balsamic syrup (v)

Roasted fig & goat's cheese open tartlet (v)

Goat's cheese boilie with gingerbread crisp

with beetroot & orange dressing (v)

Poached pear & Cashel blue cheese salad

with wholegrain mustard & honey dressing (v)

Apricot & herb stuffed chicken breast

with mashed potatoes, peppercorn sauce

Free range chicken breast

with black pudding, sautéed potatoes, crispy bacon

Free range chicken breast 'forestiere'

with smoked pancetta, champ, wild mushroom

Breast of chicken & bacon orzo pasta risotto

with roast red pepper, smoked cheese in a herb cream sauce

Traditional turkey, ham & stuffing

with chipolata sausages, roast potatoes

Pork two ways - roast pork belly, pulled pork bon bon

with a leek & smoked bacon cream sauce

5 hour slow cooked daube of beef

with an olive oil mash, rich red wine jus

Crispy duck confit

with Puy lentils, sautéed potatoes (£2.50 supp)

Crispy duck confit

with diced potatoes, roast red peppers & bok choy with 5 spice jus (£2.50 supp)

Roast Irish sirloin of beef

with duck roast fat potatoes, Yorkshire pudding, red wine jus (£3.50 supp)

Lamb rump

with celeriac puree, fondant potato (£5 supp)

Rack of Irish lamb

with pomme puree, red wine & rosemary jus (£6 supp)

Beef fillet

with wild forest mushrooms, port jus, truffle oil mash (£7.50 supp)

Steamed fillet of plaice

with asparagus, beurre noisette, capers, prawns & garlic

Salmon fillet

on a bed of vegetable ribbons, mash, sauce vierge (£2 supp)

Soya & ginger glazed salmon

with steamed green vegetables, lemongrass sauce (£2 supp)

Sea bass fillet

on a bed of crushed potatoes, olives, sun dried tomatoes (£3 supp)

Butternut squash, lentil and red pepper curry (voa)

with rice & naan bread

Wild mushroom, tortellini pasta

with baby spinach cream sauce, vegan style parmesan

Baked beetroot tart Tatin (voa)

Stuffed aubergine, mozarella cheese

roast Mediterranean style vegetables, tomato & basil dressing

Celeriac confit, celeriac puree

smoked cheese, truffle roasted sunflower & pumpkin seeds with apple & rocket salad

Beetroot & chickpea wellington

with mushroom duxelle, creamy peppercorn Puy lentils

Thai green chickpea & vegetable curry

with jasmine rice, noodle pot

Risotto of spring green vegetables

topped with vegan style parmesan

Vegan five bean chili hot pot

sweet paprika roast peppers, olives, beetroot hummus crouton

Individual red berry pavlova

Lemon & raspberry tart

with matcha meringue

Traditional crème brûlée

Rhubard & ginger crème brûlée

Irish tiramisu

Apple & Calvados Charlotte*

Individual banoffee tartlet

with Chantilly cream

Black forest trifle

with chocolate sponge, cherry, cream cheese mousse

Eton mess with raspberries & white chocolate

Passionfruit Eton mess

Mango cheesecake

Bushmills whiskey & honey cheesecake

Lemon posset

with a homemade shortbread biscuit

Chocolate lava pudding with smooth chocolate sauce

& Glastry Farm vanilla ice cream

Individual apple & cinnamon crumble

with vanilla ice cream

Trio of fruit sorbets

with home-made limoncello (voa) *

Coconut panna cotta (ve)

Sticky toffee pudding

with luxury salted caramel ice cream

Trio of mini desserts of your choice

(£2 supp) *please choose from any of the options apart from those marked with*

Irish Farmhouse 3 cheese selection

(£3 supp) *

Enamel mugs of fries (v, voa)

£3.50 pp

Homemade buttermilk scones with jam & cream (v)

£3.50 pp

Sandwich platter

£4.50 pp

Quarter pounder beef burger with cheese

£6.50 pp - add fries for £1.50 pp

Chicken goujons & fries

£6.50 pp

Mini burgers with home-made relish

& fries £6.50 pp

Hot dog, BBQ & relish

£6.50 pp

Fish finger sandwich

£6.50 pp

Mac & cheese (v)

£6.50 pp

Chilli noodle bowl (v)

£6.50 pp

Pulled pork baps with home-made BBQ sauce

£6.50 pp - add fries for £1.50 pp

Floury Baps with smoked bacon

£6.50 pp - add fries for £1.50 pp

Tea/coffee & something sweet

£7 pp

Chicken spice bag

£7 pp

Assorted pizza slices

& fries £7.50 pp

Burrito bowl

£8 pp

Scampi & fries

£8 pp

Plant-it breaded salt & chilli strips & fries (ve)

£6.50 pp

Plant-It Atlantic goujons & fries (ve)

£6.50 pp

Pea & mint risotto bowl (v)

£6.50 pp

Falafel

& fries £6.50 pp

Taste of Ireland wedding cheese cake

Prices start from £420 for 60 guests - Wedding cheese tower served with luxury crackers, homemade chutneys & decorated with grapes & seasonal fresh fruit